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Deep Nutrition

Deep Nutrition

by Catherine Shanahan

Mentioned 2 times across 2 shows · first heard Aug 2025 on Digital Social Hour.

food sciencehealth optimizationnutrition
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The general take

Garrett Gunderson speaks positively about Deep Nutrition by Kate Shanahan, crediting it with helping him think more critically about food quality and nutritional density. He read it based on his wife's recommendation and found it valuable enough to stick with him, suggesting the book made a meaningful impact on how he approaches nutrition.

About

One of the Best Health and Wellness Books of 2017 ― Sports Illustrated Deep Nutrition cuts through today’s culture of conflicting nutritional ideologies, showing how the habits of our ancestors can help us lead longer, healthier, more vital lives. Physician and biochemist Catherine Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives―diets like the Mediterranean, Okinawa, and “Blue Zone”―and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These four nutritional strategies―fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats―form the basis of what Dr. Cate calls “The Human Diet.”

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