PLUCK
Mentioned once across 1 show · first heard Jan 2026 on The Dylan Gemelli Podcast.
Who said what
Dylan Gemelli👍 Recommends
…introducing organ-based seasoning made from freeze-dried nutrient-dense animal organs
“So he's the founder of Pluck and I'm sure many of you have heard of it, but if you haven't, you're going to learn a great deal today. And he's the, uh, which is the world's first organ based seasoning. And it makes eating nose to tail, simple and delicious. And I can confirm this a million percent. Pluck is essentially what it became, but I start out just doing liver, but then it became liver, heart, kidney, spleen, pancreas, freeze dried and powdered, a hundred percent grass fed, all the quality. So now you don't have to worry about sourcing. And, and I combine it with salt, organic spices, nerves.”
The Dylan Gemelli Podcast — Episode #84 Featuring James Barry Founder of PLUCK!at 02:26
Listener reviews
Bought PLUCK after hearing about it? Tell everyone how it went.
