King Arthur High-Gluten Flour
Mentioned once across 1 show · first heard May 2026 on Things Bakers Know: The King Arthur Baking Podcast.
Who said what
- DT
David Tamarkin👍 Recommends
…high protein flour for making chewy bagels explained
“So we haven't talked that much on the show about high gluten flour. High gluten flour is a product that we sell. Other flour producers also make a high gluten flour. And that is also a higher protein flour. We have talked a lot on the show about what protein levels in flour mean. And I think our high gluten flour is 14% protein.”
Things Bakers Know: The King Arthur Baking Podcast — The Bagel Boom, featuring Carlos Perez of Boil & Bakeat 27:27
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