David Tamarkin
Products they talk about
Bake Smart👍 Recommends
…introducing guest cookbook author samantha seneviratne and her published works
“Samantha Senavarane is a baker, food stylist, and recipe developer and the author of four cookbooks, including her latest, Bake Smart, a baking book that is cleverly organized by ingredient and includes such bangers as maple tahini chocolate skillet cake.”
on Things Bakers Know: The King Arthur Baking Podcast
Big Book of Bread👍 Recommends
…king arthur's big book of bread containing focaccia recipes
“Pick up our Big Book of Bread for even more focaccia. So they, the test kitchen took our big book of bread formula. Yeah. When we started thinking about like, will, should we do focaccia as recipe of the year? So they started with that.”
on Things Bakers Know: The King Arthur Baking Podcast
Big Book of Bread👍 Recommends
…referencing King Arthur's comprehensive bread baking cookbook and its recipes for sourdough
“I think it's what we call, and even in our book, Big Book of Bread, or, you know, we, we use this terminology. We call it a country loaf or country bread... And we've talked a lot about how we feel about lines... The conclusion that we drew after doing some considerable testing and thinking about it is that we think that that process is probably more vital in a larger bakery setting... In our testing, what we determined, and the compromise that we settled on is something that we call Otto Lee's Light... So there are some recipes in the Big Book of Bread that use this Otto Lee's Light.”
on Things Bakers Know: The King Arthur Baking Podcast
Cabot Butter👍 Recommends
…recommending high butter fat domestic butter for laminated dough preparation
“Here at the King Arthur Kitchens, we use the Cabot, which is a Vermont, you know, butter company. And theirs comes in at about 82% butter fat. But, you know, there's also one from Vermont Creamery. Like, there are quite a few domestic manufacturers. So, you can just look for something that says European style on it.”
on Things Bakers Know: The King Arthur Baking Podcast
King Arthur Golden Wheat Flour👍 Recommends
…discussing regeneratively grown wheat from grains for good program
“You can find that wheat in our golden wheat flour, one of my favorite flours that we sell. You can buy it online or you can buy it on grocery shelves.”
on Things Bakers Know: The King Arthur Baking Podcast
King Arthur High-Gluten Flour👍 Recommends
…high protein flour for making chewy bagels explained
“So we haven't talked that much on the show about high gluten flour. High gluten flour is a product that we sell. Other flour producers also make a high gluten flour. And that is also a higher protein flour. We have talked a lot on the show about what protein levels in flour mean. And I think our high gluten flour is 14% protein.”
on Things Bakers Know: The King Arthur Baking Podcast
King Arthur Measure for Measure Gluten-Free Flour👍 Recommends
…discussing gluten-free flour substitutes for baking birthday cakes
“In fact, I think cakes take well. Like there are some things that are harder to make gluten-free. Like, you know, I think there are challenges to making good gluten-free bread, which we'll talk about, you know, later in this season. But cakes actually are not that hard to make gluten-free. You can just use gluten-free flour, like our measure for measure. And that you can use to make almost any cake gluten-free.”
on Things Bakers Know: The King Arthur Baking Podcast
Scandinavian Baking👍 Recommends
…referencing scandinavian baking cookbook used for sun bun recipe
“And this, the recipe we have on our site comes from Trine Hanman who wrote Scandinavian Bacon, which is a great book. Like, I've made some cookies from that book and they're really good.”
on Things Bakers Know: The King Arthur Baking Podcast
Sweet and Salty👍 Recommends
…david mentioning his children's book as holiday gift recommendation
“I was doing some promotional stuff for Sweet and Salty, the kids book. The holiday present of the season. True. If you've got small people, it's the book.”
on Things Bakers Know: The King Arthur Baking Podcast
The Book of Pizza👍 Recommends
…introducing the new king arthur baking company pizza cookbook
“Jessica is holding up a copy of our brand new sparkling cookbook, The Book of Pizza. And she's holding it up to the classic cheese slice in the New York pizza chapter of that book.”
on Things Bakers Know: The King Arthur Baking Podcast
Ultra-Vanilla Cupcakes with Easy Vanilla Frosting👍 Recommends
…discussing recipe david is baking this week showcasing vanilla flavoring
“I also am going with vanilla this week because all this talk about vanilla. And for me, I don't eat a lot of cupcakes. I love cupcakes. Oh, yeah. But I don't have vacation for cupcakes, really. I don't have kids, you know? Yeah. I mean, you don't need to have kids. I don't like kids in my apartment. But ultra vanilla cupcakes with easy vanilla frosting. Again, another recipe where vanilla is really going to shine.”
on Things Bakers Know: The King Arthur Baking Podcast
Vermont Creamery Butter👍 Recommends
…identifying domestic butter brands with european-style higher fat content for croissants
“But, you know, there's also one from Vermont Creamery. Like, there are quite a few domestic manufacturers. So, you can just look for something that says European style on it. And then, you know, it should boast about the butter fat percentage.”
on Things Bakers Know: The King Arthur Baking Podcast