Country Crock
Mentioned once across 1 show · first heard Oct 2025 on The Chef's Cut.
Who said what
“But like graham cracker and she would smear it with country crock. What? Like a thick, fat layer of country crock. Are you serious? Yeah, like this is going to explain to you a lot about me. I would just like literally like lick the country crock off it and like ask her to like, you know, load it up again.”
The Chef's Cut — The Perfect Steakhouse Order, Golden Diner Pancake Mania, and an All-Access Pass into the World of Cookbooksat 15:02
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