Bianco Di Napoli

Mentioned once across 1 show · first heard Jun 2026 on The Chef's Cut.

Who said what

JF
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…discussing why restaurants use bulk canned tomatoes instead of retail sizes
“They use, they use the Bianco Di Napoli. The, uh, like the, the grocery store cans, which is, I use Bianco Di Napoli at my restaurants because they're super nice, but we buy the 10 cans, the over 10 cans, the big cans, because you would open a trillion cans of tomatoes a day.”
The Chef's Cut — Inside The Bear: Top Chefs Separate Fact from Fiction!!at 14:12

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