Lloyd Detroit Pan

Who said what

• JB

  Jessica Batalana👍 Recommends

  …recommending specialized dark anodized aluminum cookware for achieving crispy detroit pizza crust

  “And I did invest in one of the Lloyd Detroit pans, which are, um, you know, the anodized aluminum, dark anodized aluminum, which makes a huge difference. Like you really get a truly crisp crust and that like Frico edge.”

  Things Bakers Know: The King Arthur Baking Podcast — We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavageat 42:27

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