Who said what
Matt Price👍 Recommends
…chef knife product line and importance of sharp knives for safe cooking technique
“I've got, as far as, from a product perspective, we got chef knives, skillets, seasoned flour is performing really well... A sharp knife. A lot of people, when I go to friends' houses and they ask me to cook something, their knives are terrible. Like, you're more likely to cut yourself with a dull knife because it'll slip. You know, because it's not capable of cutting through the thing you're trying to cut. And it slips and cut you. That's 90% of how people get cut. So a sharp knife, it's kind of counterintuitive, but a sharp knife is you're less likely to cut yourself with a sharp knife because it's doing what you're intending it to do.”
Mick Unplugged — Making It Happen: Lessons from Matt Price’s Kitchen and Careerat 34:27
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