Against the Grain Bread
Mentioned once across 1 show · first heard Mar 2026 on The Dylan Gemelli Podcast.
Who said what
“I always have a bread called against the grain bread, which I love. It's like eggs and cheese, essentially. It's frozen. It's great. So I'll have that in the morning as well.”
The Dylan Gemelli Podcast — Episode #105 Featuring Body Bio Co-Owner Jess Kane! Healthy Aging, Phospholipids, Cellular Health, Navigating Nutrition, Seed Oils, Dietary Trends and more!at 28:18
Listener reviews
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