Joe Flamage

Products they talk about

Tojiro Inox Steel Knife👍 Recommends
…recommending high-quality affordable knife for professional line cooks
“The knife that I would Always get Like my first Real line cook knife And the one that I recommended To people starting Off a lot Is a togeharu A togeharu Inox steel Easy to sharpen Hard to chip It's nice That's some LaBerna done shit It's like A hundred bucks”
on The Chef's Cut
Worcestershire sauce👍 Recommends
…comparing condiment flavors in savory category of global condiment cup poll
“Worcestershire sauce is basically... it's like a vinegar. Oh, no. It's umami. It's savory. It's got a little sweetness. It's awesome. But that's neither here nor there. My opinions clearly don't count because 41% of the vote went to soy sauce.”
on The Chef's Cut
bay leaves💬 Mentioned
…discussing how long condiments last once opened
“Because it's awesome. I use Worcestershire in so much. Like what? Um, you can't make gumbo without Worcestershire. Okay. I put it in a lot. It's like one of those things. It's like putting a bay leaf. If you add a dash of Worcestershire, it changes everything. Yeah. And when you have bay leaves, you buy one jar of bay leaves and it lasts 11 years. Same as a jar of Worcestershire.”
on The Chef's Cut