JR
Jamila Robinson
Guest on The Chef's Cut
Jamila Robinson is an American food media leader and journalist who serves as editor-in-chief of Bon Appétit and Epicurious. She is known for her influential role in shaping contemporary food culture, her work in restaurant criticism and awards, and her advocacy for diversity and storytelling in the culinary world.
Products they talk about
Vanilla Beans👍 Recommends
…jamila's most essential and beloved pantry ingredient she carries everywhere
“What is your ride or die ingredient? You always have long time favorite, always in your pantry, city to city, wherever you've lived, you always have this ingredient. Vanilla bean. Vanilla beans. I always keep a stash of vanilla beans. There's one in my purse right now here in the office, just in case I need to slice that soldier open or something. Just right into that afternoon coffee. We never know. No, I always keep a stash of vanilla beans. I buy them in bulk, you know, because they're expensive and, um, and the prices change with the market. Sometimes it can cost the price of gold.”
on The Chef's Cut