Buddha Lo
Guest on The Chef's Cut
Buddha Lo is an acclaimed Australian chef and two-time Top Chef winner, known for his precise, highly creative approach to fine dining. He is the executive chef and co-owner of Huso in New York City, where he leads a Michelin-starred tasting menu restaurant specializing in innovative, luxury-driven cuisine.
Products they talk about
Melissa King Chili Crisp👍 Recommends
…mentioning favorite condiments used in restaurant service
“I just did a collab Recently with Melissa King Her chili crisp is banging So I have about Three quarters of that In my walk-in right now And I always pull that out With pretty much Every single family meal”
on The Chef's Cut
Melissa King Cookbook👍 Recommends
…discussing melissa king's chili crisp recipe featured in her cookbook
“I said that She did sell it But now It's on a In her latest cookbook But I I saw the cookbook And we made the recipe together And it was like It was so good”
on The Chef's Cut
Mizono Chef's Knife👍 Recommends
…discussing sous chef level professional knife recommendations
“If I was to buy It for someone else It'd probably be A mizono Oh yeah Those are They're sexy They are sexy That's hell Yeah And um Yeah It's something That's like Not your Custom Japanese You know Made a hair Made in Kyoto”
on The Chef's Cut
Victorinox Fibrox Chef's Knife👍 Recommends
…recommending best entry-level chef's knife for home cooks
“For me It's always going to be Straight up Victorinox Fiberox handle It's always stay sharp It's easy to sharpen You beat it up And it's very very affordable”
on The Chef's Cut