Adrian Cheatham

Host of The Chef's Cut

Adrienne Cheatham is an American chef and cookbook author best known as the runner-up on season 15 of Bravo’s “Top Chef” and for her fine-dining work at New York’s three-Michelin-star Le Bernardin and as executive chef at Red Rooster Harlem. She is the founder of the Harlem-based pop-up dinner series SundayBest and currently serves as co-host of the podcast “The Chef’s Cut.”

Products they talk about

Laogonma Chili Crisp👍 Recommends
…discussing favorite condiments and flavor preferences
“We've talked about our favorite condiments For me It's Laogonma Chili Crisp Joe is a big barbecue sauce fan”
on The Chef's Cut
MAC 8-inch Chef's Knife👍 Recommends
…suggesting mid-range professional chef's knife for starting cooks
“The one I go I think A touch more Like I end Is like I really like Like the 8 inch Mac You know The mighty Mac With dimples That's like A point to it Like that's what I send people All the time And I'm like You know It's 120 bucks”
on The Chef's Cut
Masahiro 13.5 Inch White Steel Yanagi👍 Recommends
…sharing personal flex knife with sentimental and professional value
“I had Three roommates When I was In culinary School And they Were finance Students So they Pooled money Together And they Gave me Like a Thousand dollar Gift certificate To Corinne The like Best knife Store in New York Japanese Knives All kind Of stuff And I Bought A 13.5 Inch White steel Yanagi Masahiro”
on The Chef's Cut